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It's Only Slow Food Until You Try to Eat It: Misadventures of a Suburban Hunter-Gatherer, by Bill Heavey
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Review
“Locavores can be tiresome with their insistence on sourcing (and discussing) everything they put in their precious little mouths. Bill Heavey ran the risk of being a bore in his account of attempting to hunt, fish, grow or forage as much of his food as possible, It's Only Slow Food Until You Try to Eat It, but escaped thanks to good humor, poking fun at hard-core foodies and himself while still finding merit in the movement. . . . Mr. Heavey takes us back to the joys—and occasional pitfalls—of the humble edibles around us, and his conclusions ring true. The finest things I ever ate, wandering the East Coast with rod and gun for 30 years, were the most local . . . Mr. Heavey reaffirms the value of things small and common that were once treasured but that we now walk by without a passing glance: persimmons, cattails, giant mushrooms, squirrels, morels, dandelions, wild cherries, frogs, crawfish and the whitetail deer that occasionally wander through backyards—at their peril, if it's Mr. Heavey's lawn.”—Wall Street Journal“Heavey’s bumbling attempts at self-sufficiency are a winning mixture of compelling and hilarious.”—Modern Farmer“There is much to like about Bill Heavey’s latest book. In it, Heavey, editor-at-large and back page columnist for Field & Stream magazine, follows a sometimes difficult, often challenging, and occasionally humorous path to eating wild. . . . The book is an enjoyable read, funny without being cute and thought-provoking without an overbearing teacher-to-student tone. If you’re not already a Heavey fan, this will likely turn you into one.”—Courier-Journal (Louisville)“A humorous tale about a subject that’s often taken too seriously.”—Grubstreet“An engaging autobiography/ersatz primer on how to (or not to) undertake subsistence living in an urban environment. While this title is chock full of facts about nature and industrialized foodways, it’s also a story about friendship and falling in love. VERDICT: Laced with tart humor and spiked with moments of sentimentality, this work makes for a compelling read.”—Library Journal“Brilliant and incisive. . . . It’s Only Slow Food Until You Try to Eat It is gently thrilling and endlessly emblematic of the chaotic way people evolved to become what they are now. The thing about life is that on your way to the hunt, you never know what you’ll gather.”—The VC Reporter“Heavey tells a tale in which a totally normal dude gets a wild hair up his ass about growing, hunting, and foraging for his own food. The trouble—and the delight—is where he lives; not Idaho or someplace rural, but rather inside Washington D.C.’s Beltway. The result is a hilarious and super instructive book . . . Heavey’s experience writing for magazines obviously taught him how to master the skill of keeping the reader’s attention. His dry hilarity on everything from rototilling to the rarely-seen but abundant monkeyface eel marks, makes this book something special.”—Library Journal"If Bill Heavey felt like it, he could write a book about something as boring as shuffleboard and it'd turn out to be good. He's just that sharp and funny. But thankfully, in It's Only Slow Food Until You Try to Eat It, he chooses to write about things that are close to my heart, such as hunting, fishing, and wild food. Whether he's hanging out with trendy foragers in San Francisco or butchering caribou with indigenous hunter-gatherers in Alaska, he relates his experiences with respect, curiosity, and well-honed humor. Not only is this book perfect for anyone who loves food or the out-of-doors; it's perfect for anyone who loves a good story, well-told."—Steven Rinella, author of The Scavenger’s Guide to Haute Cuisine, Meat Eater, and American Buffalo“Bill Heavey is the convivial and erudite hunting/fishing/foraging/trespassing partner you never had—and just as well, because he generally returns from the 'wild' (backyard, park, and—yes—cemetery) bloodied and reeking. His entertaining yet sneakily informative tales will have you rolling in the thistle.”—William Alexander, author of The $64 Tomato“This is a tale of a leap into the deep-end of extreme foodieism—clumsy, bold, courageous, hilarious, honest, and touching. Bill wrote an onion. The first layer is a funny, witty adventure story. Peel it back, and we'll find leaf upon leaf of how-to, coming-of-age, consumerist criticism, cultural discovery, plights real and imagined, and ultimately, a love story. Bill has given us all permission to not only discover a new facet of our edible lives, but to enjoy it.”—Duff Goldman, Ace of Cakes“The age-old art of foraging takes Bill Heavey from his back yard to a Louisiana swamp and points beyond. But this is not a tale of trendy tablefare. With a healthy dose of skepticism, a dollop of humor, and even a dash of romance, Heavey transforms the typical ingredients of midlife crisis into a surprising feast of renewal, finding true sustenance in nature's garden.”—Langdon Cook, author of Fat of the Land“A book with many layers, it’s refreshingly untrendy, and it’s narrated with great humor and honesty.”—PopMatters
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About the Author
Bill Heavey is an editor-at-large for Field & Stream, where he has written since 1993. His work has appeared in numerous publications including Men’s Journal, Outside, the Washington Post, The Los Angeles Times, The New York Times Magazine, and Best American Magazine Writing.
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Product details
Paperback: 288 pages
Publisher: Grove Press (June 17, 2014)
Language: English
ISBN-10: 0802121314
ISBN-13: 978-0802121318
Product Dimensions:
5.5 x 1 x 8.2 inches
Shipping Weight: 9.6 ounces (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
78 customer reviews
Amazon Best Sellers Rank:
#643,209 in Books (See Top 100 in Books)
I love this guy and I love this book! It will change your life...because you will develop such a severe case of post-Heavey that nothing else will satisfy anymore, leaving you scratching through Amazon looking for more Heavey, and eventually angry at the man for only putting out two books! Fortunately he finally discovered the world of Twitter, and once you read this book you will no doubt give him a follow. You might as well just do it now: @bill_heavey.I love to hunt and fish, and I have always loved Heavey's column in Field & Stream- sometimes the only part of the magazine I read- in which he has taught the average American man how, when it comes to the great outdoors, enthusiasm trumps talent. This book will teach you a little about enthusiasm. Generally speaking, I like to be alone in the woods as much as possible and I certainly don't like people enough to care about anything they have to say or offer in a book. Heavey changed my mind. I will probably re-read this in my tree stand this fall (hopefully eating a baggy of pawpaws and smoked herring).
Amazing book. I love everything Heavey writes. But I think this book is my all time favorite. It is a little different from all his others. It has a clear central theme, that I would have thought impossible to make into an entire book. But it also has a rich under tow of human relationships that develop most unexpectedly and dramatically enrich our life experience. I have only re read 2 books in my entire life and am looking forward to fall hunting when I will make this my third. Simply marvelous. Buying 2 more for friend. Bravo Heavey!
I read Bill Heavey's stories in Field & Stream magazine every month. I own his first book which was hilarious and I really enjoyed this book. Bill has a unique way of describing hunting, fishing, and gathering situations unlike anyone else. Rather than simply telling hunting or fishing stories, describing the technical aspects of outdoor sports, or telling stories of trophies caught or harvested, he surrounds himself with unusual characters and brings out the fun and everyday nuances of the outdoors. If he writes another book I will definitely buy it as well.
I am a big fan of Bill Heavey and his F&S column. Bill, isn't it time for another book?
I purchased this book at the same time I purchased Inferno by Dan Brown. After reading a couple chapters of both, I put down Inferno and stuck to Mr. Heavey's book. I found it very entertaining, educational, and a delightful read with endearing use of self-deprecation and personal and family anecdotes. I laughed out loud plenty of times, shed a couple tears of joy in the personal moments shared, and now find myself eagerly waiting for the sequel, to not only further my hunting and gathering skills, but to delight in Mr. Heavey's escapades and to hopefully also read that his personal life continues along the very nice path it has taken. Highly recommend,
great as gift for sportsmen
I didn't expect it to be about food. I only saw the first half of the title. He explores ideas of sustainable food sources from an outdoorsman's perspective. It was educational and amusing in the Heavey way, but I was hoping for more adventure/hunting stories. Either way I like it, and it gave me more reason to like eating sardines. You'll understand when you read it. Thanks Bill.
Just a great book and a great follow up to If You Didn't Bring Jerky...(parts of which I go back and read when I need a laugh or a reality check)Bill Heavey is a great writer.
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