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The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion, by Rhonda Lauret Parkinson
Free Download The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion, by Rhonda Lauret Parkinson
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About the Author
Rhonda Lauret Parkinson is a freelance writer, chef, and author of The Everything(r) Chinese Cookbook. She has been the Chinese Cuisine Guide at About.com since 1998. She resides in Calgary, Alberta, Canada.
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Product details
Series: Everything®
Paperback: 272 pages
Publisher: Everything (August 13, 2004)
Language: English
ISBN-10: 1593371195
ISBN-13: 978-1593371197
Product Dimensions:
8 x 0.8 x 9.2 inches
Shipping Weight: 14.4 ounces (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
75 customer reviews
Amazon Best Sellers Rank:
#19,685 in Books (See Top 100 in Books)
This book is amazing, because I didn't know how many different types of Fondue were out there. I knew of meat, cheese, and desert...but this book has ideas for Thanksgiving Turkey fondue...cranberry dipping sauce recipe included. There were Asian broth fondue and more. If you ever wanted try new food and impress your friends buy this book!
Great resource for beginning Fondue-ers. My husband and I have recently begun to fondue on weekends as a way to spend more quality time with the family. Our three boys (ages 11, 21, and 23) love to do this with us as well. We've all got our favorite recipes so far, but are always willing to try new ones.
I read this book in one evening to plan our Christmas Eve dinner. It was so helpful that I decided to do fondue again on NYE.
Just had a fondue party for my Ten Year Old and 8 of her friends. They loved it all. We tried the 3 Cheese, the Garlic and the Caribbean Shrimp. Will be using this book a lot. Fondue is fun!!!!
We have made several recipes and enjoyed them very much. Looking forward to trying some of the dessert recipes!
There are a lot of alcohol based recipes in here, which I know is normal for fondue. I was just hoping to find some good beginning recipes for my 13 year old to make and this book just doesn’t have them. However the quality of the book is very good and I think once we get more experienced making fondues that this book will prove useful.
I purchased this book along with a fondue pot. The book really does teach you everything you need to know about fondue. It even explains the difference between the different fondue pots. The recipes are easy to follow along to, even for the rookie fondue maker.
A very fun book we bought to go along with our fondue set we bought at Bed Bath & Beyond. Has everything from sauces to dips for all kinds of meat, and also the fun dessert fondues!
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