Free PDF Medicinal And Aromatic Crops: Harvesting, Drying, and Processing
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Medicinal And Aromatic Crops: Harvesting, Drying, and Processing
Free PDF Medicinal And Aromatic Crops: Harvesting, Drying, and Processing
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Review
I found the drying and industrial usage chapters extremely valuable and informative in view of their direct application in practice. I was impressed by the convincing review of the economic aspects of agricultural production of Medicinal and Aromatic Crops, as well as their application in cosmetics, perfumery, medicine and other branches, with the help of modern user-friendly software -- Nicolay Mihailov, PhD, Dean of the Faculty of Electrical & Electronic Engineering, "Angel Kunchev" University of Rousse, BulgariaProvides good information and ideas for developers, supported by a good number of schemes and photographs. . . . The book covers a domain not common in literature . . . and is useful for practitioners, engineers, and producers. In fact, not only does it review the know how relative to a variety of medicinal and aromatic crops and related uses, but it provides useful ideas for adapting existing machines or developing new ones for various operations from harvesting to final processing, as well as to support the respective decision making. The sections on harvesting, drying and dry processing are particularly useful for agricultural and mechanical engineers and other related professionals. -- Luis Santos Pereira, PhD, Professor, Institute of Agronomy, Technical University of Lisbon, Portugal, President, International Commission of Agricultural Engineering, CIGR The structure of the book is reader friendly and it provides information on a wide range of topics within medicinal and aromatic crops. Especially useful are the comprehensive chapters on Harvesting, Drying and Dry Processing, which give a closer look into a diversity of techniques and procedures and even tips and tricks for growers! This is not only a compilation of knowledge gathered during years of university science work; it is an extensive, useful and applicable guide through the vibrant world of medicinal and aromatic crops -- Peter Schulze Lammers, PhD, Professor of Technology in Crop Farming at the University of Bonn, Germany Well balanced. . . . Discussions on the advantages and disadvantages of the methods for each production phase are based on the tremendous experience of the authors and provide excellent material to enlighten producers and processors. . . . very impressive. . . . useful recommendations are made on natural, mechanical, and microwave drying, practical approaches to dryer selection, and energy costs, process control, product moisture content control, as well as the use of renewable energy sources including solar energy, and the use of solid biomass. All these are elaborated in an elegant fashion. -- Shlomo Navarro, PhD, Professor Emeritus, Department of Food Science, Agricultural Research Organization, the Volcani Center, Bet Dagan, Israel
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Product details
Paperback: 320 pages
Publisher: CRC Press; 1 edition (May 23, 2007)
Language: English
ISBN-10: 1560229756
ISBN-13: 978-1560229759
Product Dimensions:
6 x 1 x 8.2 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#1,786,941 in Books (See Top 100 in Books)
This book is useful if you are or plan to raise medicinal and aromatic herbs as a commercial concern. Some of the information may be useful for the small grower interested in raising just enough for their own purposes. For this group of individuals there are much better books geared to their specific needs.
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